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Chicago-style hot dog
A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter〔 on a poppy seed bun, originating from the city of Chicago, Illinois. The hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers and a dash of celery salt.〔〔(【引用サイトリンク】title=How to Make Your own "Chicago Style Hot Dogs" )〕 The complete assembly of a Chicago hot dog is said to be "dragged through the garden" due to the many toppings. The method for cooking the hot dog itself varies depending on the vendor's preference. Most often they are steamed, water-simmered, or less often grilled over charcoal (in which case they are referred to as "char-dogs").
The canonical recipe〔 does not include ketchup, and there is a widely shared, strong opinion among many Chicagoans and aficionados that ketchup is unacceptable.〔(【引用サイトリンク】title=Never Put Ketchup On A Hot Dog, by Bob Schwartz - Home Page )〕〔Adams, Cecil (August 30, 1991). ("Why Is There No Ketchup on a Properly Made Hot Dog?" ), ''Chicago Reader''. Retrieved February 22, 2015.〕 A number of Chicago hot dog vendors do not offer ketchup as a condiment.
==History==
Many sources attribute the distinctive collection of toppings on a Chicago-style wiener to historic Maxwell Street and the "Depression Sandwich" reportedly originated by Fluky's in 1929.〔〔 The founders of Vienna Beef frankfurters—the most common brand served today, first sold at the 1893 World's Columbian Exposition in Chicago〔 〕—and the proprietors of Fluky's were both Jewish, which may account for the wieners' pork-free, kosher-style character.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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